Customized to You

With decades of experience under our belts, we are happy to customize your order to meet your needs. 

Party Trays

*All deli sub sandwiches and pan-wiches require a

24-hour notice to prepare.*

3 ft. Sandwich Tray


6 ft. Sandwich Tray

Classic with Buffet Ham, Turkey Breast, Roast Beef and Hard Salami with Lettuce, Marble & Swiss Cheese.

Italian with Pepperoni, Capicola, Hard Salami and Black Forest Ham with Provolone Cheese, lettuce, red onion, and pepperoncini.

Turkey BLT with Avocado and Provolone Cheese.

Pastrami & Corned Beef with Swiss & Horseradish Cheese.

Mayo and Mustard packets provided on the side.

Pan-Wiches $14.99
12 Sliders, ready to heat & eat

Hawaiian with Black Forst Ham, Swiss Cheese & Pineapple

Pizza with Pepperoni, Salami, Pizza Sauce
& provolone Cheese

Roast Beef with Swiss Cheese, Green Bell Pepper & Red Onion

16″ Meat & Cheese Trays

Meat options include Capicola, Corned Beef, Black Forest Ham, Buffet Ham, Hard Salami, Pastrami, Pepperoni, Roast Beef and Turkey Breast

Cheese options include American, Colby Long Horn, Horseradish, Marble (Colby & Monterey Jack), Mild Cheddar, Muenster, Pepper Jack, Provolone and Natural Swiss

16″ Snack Trays

In addition to the Cheese options listed above, Snack Meat options include Salami, Summer Sausage, Jalapeno Cheese Summer Sausage, Habanero Pepper Cheese Stix, Jalapeno & Cheese Stix, Mandarin Teriyaki Stix, Pepper Stix, Pepperoni & Mozzarella Stix and Wyoming Beef Stix

Please note, all items are subject to availability at time of order.

Cookie Trays
12 for $7.99 or cookies for $.079 each

Chocolate Chip, Oatmeal Raisin or a combination of both.


Please note, all items are subject to availability at time of order.

Value Meat Bundles

Burger & Dogs Bundle – $32.00
16 “Plump” Hot Dogs
16  All Beef 4/1 Patties
Breakfast Lover’s Bundle – $32.00
1 lb Bacon
1 lb Breakfast Sausage
1 lb Sausage Links (16)
1 lb Breakfast Sliced Ham
1 pkg Pancake/Waffle mix
1 pkg Biscuit mix
1 pkg gravy mix

Breakfast Meat Bundle – $39.00

2 lbs Bacon
2 lbs Breakfast Sausage
1 lb   Sausage Links (16)
1 lb Breakfast Sliced Ham
Campers Bundle – $38.00
1 lb Bacon
1 lb Breakfast Sausage
1 pkg 8/1 Hot Dogs
1 pkg 4/1 Polish sausage
1 lb Ground Beef
2 lbs 4/1 All Beef Patties
16 lbs Pork Bundle – $69.00
2 lbs Bacon
2 lbs Breakfast Sausage
6 lbs Pork Chops or Pork Steaks
6 lbs Pork Roast (2-3 lbs each)
20 lbs Beef Bundle – $108.00
2 lbs Beef Patties (8)
6 lbs Ground Beef
6 lbs Chuck or Round Steak
6 lbs Beef Roast (2-3 lbs each)
36 lbs Mixed Beef & Pork Bundle – $177.00
2 lbs Beef Patties (8)
6 lbs Ground Beef
6 lbs Beef Roast (2-3 lbs each)
6 lbs Chuck or Round Steak
2 lbs Bacon
2 lbs Breakfast Sausage
6 lbs Pork Chops or Pork Steaks
6 lbs Pork Roast (2-3 lbs each)
Front Quarter Bundle – $649.00
Chuck/Arm – 31 lbs of Roast & Steaks
Rib Steaks – 15 lbs, ¾-1” thick
Short Ribs – 8 lbs, bone-in
Ground Beef – 20 lbs, 1 lb pkg
Stew Meat – 4 lbs, 1 lb pkg
Hind Quarter Bundle – $549.00
Short Loin – 15 lbs Porterhouse & T-Bone Steaks
Round Steak – 18 lbs, ¾-1” thick
Top Sirloin Steak – 8 lbs, ¾-1” thick
Ground Beef – 25 lbs, 1 lb pkg
Stew Meat – 8 lbs, 1 lb pkg

Wild Game Processing

Unfortunately, Clark’s Meat House no longer processes wild game carcasses as we no longer have wild game meat cutters.
We no longer skin nor debone wild game. We are truly sorry for the change in services. 
We do still offer to grind, grind & wrap, and we can make a wide variety of sausages and snack sticks using our Award-Winning recipes; however your game meat must be deboned and cut into chunks. Because we ask you to cut your meat, we guarantee that you will get your wild game meat back. Each order is kept separate from all of the other orders — no batch mixing!
To have your wild game meat turned into a product, you need to bring in approximately 15 lbs of wild game meat for each product (if you want both summer sausage and snack sticks, you will need to bring in approximately 30 lbs of wild game meat).
Price is based on the weight of your final product. For example, you bring in 15 lbs of antelope for summer sausage. We add the necessary ingredients and you end up with approximately 20-25 lbs of product and you would pay for 20-25 lbs at $4.99/lb.
Product Options
$4.99 / lb for Summer Sausage
$5.49 / lb for Summer Sausage w/Cheese
$5.49 / lb for Summer Sausage w/Jalapenos
$5.99 / lb for Summer Sausage w//Jalapenos & Cheese
$4.99 / lb for Salami
$4.99 / lb for Bratwurst – Fresh (not smoked)
$4.99 / lb for Bratwurst – Smoked
$5.49 / lb for Cheddarwurst
$4.99 / lb for Fresh Garlic (German)
$5.99 / lb for Habanero Mango Bratwurst
$5.49 / lb for Jalapeno Bratwurst
$5.99 / lb for Jalapeno & Cheese Bratwurst
$4.99 / lb for Kielbasa (Polish) Sausage
$4.99 / lb for Clark’s Stix
$5.49 / lb for Habanero Stix
$5.99 / lb for Habanero & Cheese Stix
$5.49 / lb for Jalapeno Stix
$5.99 / lb for Jalapeno & Cheese Stix
$4.99 / lb for Mandarin Teriyaki Stix
$4.99 / lb for Pepper Stix
$4.99 / lb for Pepperoni Stix
$5.49 / lb for Pepperoni & Mozzarella Stix

Grinding (Burger) Services & Pricing

$ .99 / lb for Grind Only
$1.49 / lb for Grind and Wrap
Minimum Grinding Charge – $10.00
Grinding Meat Additives
$1.99 / lb for Beef Suet
$1.99 / lb for Pork Suet


Processing Policies & Procedures
  • We cannot accept any wild game for processing without a completed Department of Game & Fish Carcass Coupon for each animal.
  • All game is inspected at check-in and before processing. Dirty or improperly dressed meat will not be accepted.
  • If you want us to make your wild game into a snack stick, sausage links or summer sausage, all wild game must be skinned, boned, cleaned and cut into approximately 2″ pieces for further processing.
  • “Grind Only” orders must include personal containers for pickup.
  • Use “food safe” containers for transporting your wild game meat. DO NOT USE black or scented garbage bags.
  • Because of the limited time we have during actual hunting season, custom orders may need to be frozen and made at a later date. Arrangements need to be made at check-in.
  • Completed orders must be picked up within 7 days of notification. Orders that are not picked up within 7 days of notification will be charged a Holding Fee of $10.00 per week unless prior arrangements have been previously scheduled.

Note: All prices are subject to change without notice.


Clark’s Meat House is famous for its traditional seasoned prime rib roasts. This special seasoning was created by our founders Grant and Inger Clark and is also excellent on beef roasts, steaks, ribs, burgers, fries, and so much more. Over the years Clark’s seasoning blend has developed quite a following and is now shipped all over the United States.

Our Wyomin’ Dave’s BBQ Seasoning is our own creation and has been used in several award-winning barbeque competitions. This is an excellent rub on pork, poultry and seafood. We are happy to ship our seasonings to you. Clark’s Seasoning comes in a 9 oz jar for $6.99; Wyomin’ Dave’s Seasoning comes in a 12 oz jar for $6.99.


Since our website is not set up to safely take payment information, we will prepare your order for shipping and call you with your total for payment. We accept Visa, Mastercard and Discover credit cards.

Product Offerings

Custom Meat Cutting

Famous Seasoning Rubs

BBQ Sauce – Pine Ridge Regular, Jalapeno & Sweet Mustard Sauce

Wild Game Further Processing

Beef – Steaks, Roasts, Prime Rib, Briskets, Short Ribs, Stew Meat & Ground Beef/Patties

Buffalo – 2/1 & 3/1 Patties

Deli Meats, Cheeses, & a wide variety of Cheese Curds

Lamb Chops

Pork – Steaks, Chops, Roasts, Ribs, Ground Pork, Hams, Smoked Hocks/Shanks, Sausage, Bacon, & Fresh Side

Poultry – Whole Chickens & Boneless/Skinless Chicken Breasts

Seafood – 6 oz Cod Loins, Crab Cakes, Lobster Tails, Mussels, Scallops & Shrimp (Raw & Breaded)

Breaded Bull Fries, Beef Liver, Oxtail

4/1 All Beef, 4/1 Beef & Pork & 8/1 Beef & Pork Hot Dogs

Tamales – Beef, Chicken & Pork

The Village Pie Maker Fruit Pies – Apple, Berry Medley, Blueberry, Cherry, Peach, Raspberry-Peach & Strawberry-Rhubarb

Our Award-Winning and Made In Wyoming Products

Bacons – Regular, Cajun-Style, Cottage, Honey Spiced, Jalapeno, Maple Chipotle & Pepper

Whole Muscle Beef Jerky

Sausages/Bratwurst – Andouille, Fresh/Smoked, Cheddarwurst, Chorizo, Cowboy Breakfast
(with Cheddar Cheese & Hashbrowns), Currywurst, Fresh Garlic (German), Habanero Mango, Jalapeno & Cheese, Kielbasa (Polish) and Mushroom Swiss

Snack Sticks – Clarks (mild), Habanero Cheese (hottest), Jalapeno Cheese (hot), Mandarin Teriyaki (sweet), Pepper, Pepperoni & Mozzarella, Wyoming (mildest)

Holiday Favorites – Salami, Summer Sausage, Jalapeno & Cheese Summer Sausage, Hickory Smoked Bone-In Hams, Seasoned Prime Rib & Smoked Turkeys

As well as – A variety of Gourmet Beef Patties, Italian Meatballs, Home-Style Meatloaf, Pulled Pork, and Pork Schnitzel