Customized to You
With decades of experience under our belts, we are happy to customize your order to meet your needs.
*All deli sub sandwiches and pan-wiches require a
24-hour notice to prepare.*
3 ft. Sandwich Tray
$29.99
6 ft. Sandwich Tray
$59.99
Classic with Buffet Ham, Turkey Breast, Roast Beef and Hard Salami with Lettuce, Marble & Swiss Cheese.
Italian with Pepperoni, Capicola, Hard Salami and Black Forest Ham with Provolone Cheese, lettuce, red onion, and pepperoncini.
Turkey BLT with Avocado and Provolone Cheese.
Pastrami & Corned Beef with Swiss & Horseradish Cheese.
Mayo and Mustard packets provided on the side.
Pan-Wiches $14.99
12 Sliders, ready to heat & eat
Hawaiian with Black Forst Ham, Swiss Cheese & Pineapple
Pizza with Pepperoni, Salami, Pizza Sauce
& provolone Cheese
Roast Beef with Swiss Cheese, Green Bell Pepper & Red Onion
16″ Meat & Cheese Trays
$49.99
Meat options include Capicola, Corned Beef, Black Forest Ham, Buffet Ham, Hard Salami, Pastrami, Pepperoni, Roast Beef and Turkey Breast
Cheese options include American, Colby Long Horn, Horseradish, Marble (Colby & Monterey Jack), Mild Cheddar, Muenster, Pepper Jack, Provolone and Natural Swiss
16″ Snack Trays
$39.99
In addition to the Cheese options listed above, Snack Meat options include Salami, Summer Sausage, Jalapeno Cheese Summer Sausage, Habanero Pepper Cheese Stix, Jalapeno & Cheese Stix, Mandarin Teriyaki Stix, Pepper Stix, Pepperoni & Mozzarella Stix and Wyoming Beef Stix
Please note, all items are subject to availability at time of order.
Cookie Trays
12 for $7.99 or cookies for $.079 each
Chocolate Chip, Oatmeal Raisin or a combination of both.
Please note, all items are subject to availability at time of order.
Breakfast Meat Bundle – $39.00
Chuck/Arm – 31 lbs of Roast & Steaks
Rib Steaks – 15 lbs, ¾-1” thick
Short Ribs – 8 lbs, bone-in
Ground Beef – 20 lbs, 1 lb pkg
Stew Meat – 4 lbs, 1 lb pkg
Short Loin – 15 lbs Porterhouse & T-Bone Steaks
Round Steak – 18 lbs, ¾-1” thick
Top Sirloin Steak – 8 lbs, ¾-1” thick
Ground Beef – 25 lbs, 1 lb pkg
Stew Meat – 8 lbs, 1 lb pkg
Grinding (Burger) Services & Pricing
- We cannot accept any wild game for processing without a completed Department of Game & Fish Carcass Coupon for each animal.
- All game is inspected at check-in and before processing. Dirty or improperly dressed meat will not be accepted.
- If you want us to make your wild game into a snack stick, sausage links or summer sausage, all wild game must be skinned, boned, cleaned and cut into approximately 2″ pieces for further processing.
- “Grind Only” orders must include personal containers for pickup.
- Use “food safe” containers for transporting your wild game meat. DO NOT USE black or scented garbage bags.
- Because of the limited time we have during actual hunting season, custom orders may need to be frozen and made at a later date. Arrangements need to be made at check-in.
- Completed orders must be picked up within 7 days of notification. Orders that are not picked up within 7 days of notification will be charged a Holding Fee of $10.00 per week unless prior arrangements have been previously scheduled.
Note: All prices are subject to change without notice.
Clark’s Meat House is famous for its traditional seasoned prime rib roasts. This special seasoning was created by our founders Grant and Inger Clark and is also excellent on beef roasts, steaks, ribs, burgers, fries, and so much more. Over the years Clark’s seasoning blend has developed quite a following and is now shipped all over the United States.
Our Wyomin’ Dave’s BBQ Seasoning is our own creation and has been used in several award-winning barbeque competitions. This is an excellent rub on pork, poultry and seafood. We are happy to ship our seasonings to you. Clark’s Seasoning comes in a 9 oz jar for $6.99; Wyomin’ Dave’s Seasoning comes in a 12 oz jar for $6.99.
TO ORDER SEASONING, EMAIL US AT INFO@CLARKSMEATHOUSE.COM OR CALL 307,856.9700 WITH YOUR NAME, ADDRESS, PHONE NUMBER, AND THE AMOUNT AND TYPE OF SEASONING YOU WANT.
Since our website is not set up to safely take payment information, we will prepare your order for shipping and call you with your total for payment. We accept Visa, Mastercard and Discover credit cards.
Custom Meat Cutting
Famous Seasoning Rubs
BBQ Sauce – Pine Ridge Regular, Jalapeno & Sweet Mustard Sauce
Wild Game Further Processing
Beef – Steaks, Roasts, Prime Rib, Briskets, Short Ribs, Stew Meat & Ground Beef/Patties
Buffalo – 2/1 & 3/1 Patties
Deli Meats, Cheeses, & a wide variety of Cheese Curds
Lamb Chops
Pork – Steaks, Chops, Roasts, Ribs, Ground Pork, Hams, Smoked Hocks/Shanks, Sausage, Bacon, & Fresh Side
Poultry – Whole Chickens & Boneless/Skinless Chicken Breasts
Seafood – 6 oz Cod Loins, Crab Cakes, Lobster Tails, Mussels, Scallops & Shrimp (Raw & Breaded)
Breaded Bull Fries, Beef Liver, Oxtail
4/1 All Beef, 4/1 Beef & Pork & 8/1 Beef & Pork Hot Dogs
Tamales – Beef, Chicken & Pork
The Village Pie Maker Fruit Pies – Apple, Berry Medley, Blueberry, Cherry, Peach, Raspberry-Peach & Strawberry-Rhubarb
Our Award-Winning and Made In Wyoming Products
Bacons – Regular, Cajun-Style, Cottage, Honey Spiced, Jalapeno, Maple Chipotle & Pepper
Whole Muscle Beef Jerky
Sausages/Bratwurst – Andouille, Fresh/Smoked, Cheddarwurst, Chorizo, Cowboy Breakfast
(with Cheddar Cheese & Hashbrowns), Currywurst, Fresh Garlic (German), Habanero Mango, Jalapeno & Cheese, Kielbasa (Polish) and Mushroom Swiss
Snack Sticks – Clarks (mild), Habanero Cheese (hottest), Jalapeno Cheese (hot), Mandarin Teriyaki (sweet), Pepper, Pepperoni & Mozzarella, Wyoming (mildest)
Holiday Favorites – Salami, Summer Sausage, Jalapeno & Cheese Summer Sausage, Hickory Smoked Bone-In Hams, Seasoned Prime Rib & Smoked Turkeys
As well as – A variety of Gourmet Beef Patties, Italian Meatballs, Home-Style Meatloaf, Pulled Pork, and Pork Schnitzel