Wild Game Processing

Clark's Meat House is proud to announce the opening our new Wild Game Processing Center  -- open from 9:00 am to 6:00 pm.
 
Clark's Wild Game Processing Center is located at the back of our building on North First Street. We offer full-service game processing from cutting steaks and roasts to grinding and/or turning your game meat into snack sticks, sausage links or summer sausage using our Award-Winning recipes.
 
Processing
     $  95.00  --  Antelope
     $115.00  --  Deer
     $300.00  --  Elk*
     $350.00  --  Moose*
     *If over 400 lbs, $ .99/lb 
 
Skinning
     $  25.00  --  Antelope
     $  25.00  --  Deer
     $  40.00  --  Elk
     $  50.00  --  Moose
 
Rush Fees
     $  35.00  --  Antelope
     $  35.00  --  Deer 
     $  50.00  --  Elk
     $  50.00  --  Moose 
 
If you prefer to process your own game meat, we offer to turn your already cut and/or ground meat into snack sticks, sausage links, or summer sausage made by an award-winning sausage maker. To do this, you need to bring in at least 15 lbs of wild game meat for each product (if you want both summer sausage and snack sticks, you will need to bring in at least 30 lbs of wild game meat).
 
Price is based on the weight of your final product. For example, you bring in 15 lbs of antelope for summer sausage. We add the necessary ingredients and you may end up with 25 lbs of product. You would pay for 25 lbs of product at $3.99 per lb. If you want to add cheese and jalapeno to your summer sausage, you would pay $4.99 per lb (an extra $.50 per lb for cheese and an extra $.50 per lb for jalapeno).
 
Sausage Products & Pricing
$2.99 / lb for Fresh Bulk Sausage -- Breakfast, Italian or German
$3.99 / lb for Bratwurst
$3.99 / lb for Kielbasa (Polish) Sausage
$3.99 / lb for Salami
$3.99 / lb for Summer Sausage
$3.99 / lb for Snack Sticks
 
Sausage Additives
Add $ .50 / lb for Cheese
Add $ .50 / lb for Jalapeno
Add $ .50 / lb for Cranberries
 
Grinding (Burger) Services & Pricing
$ .99 / lb for Grind Only
$1.49 / lb for Grind and Wrap
 
Grinding Meat Additives
$ .99 / lb for Beef Suet
$2.09 / lb for Pork Trim
$2.99 / lb for Beef Trim
$3.99 / lb for Bacon
 
Processing Policies & Procedures
  • We cannot accept any wild game for processing without a completed Department of Game & Fish Carcass Coupon for each animal.
  • All game is inspected at check-in and before processing. Dirty or improperly dressed meat will be charged extra.
  • If you process your own game meat, but want us to make it into a snack stick, sausage links or summer sausage, all wild game must be skinned, boned, cleaned and cut into approximately 2" pieces for further processing.
  • "Grind Only" orders must include personal containers for pickup.
  • Use "food safe" containers for transporting your wild game meat. DO NOT USE black or scented garbage bags.
  • Because of the limited time we have during actual hunting season, custom orders may need to be frozen and made at a later date. Arrangements need to be made at check-in.
  • Completed orders must be picked up within 7 days of notification. Orders that are not picked up within 7 days of notification will be charged a Holding Fee of $10.00 per week unless prior arrangements have been previously scheduled. Pickup and pay for orders at front retail shop.

Note: All prices are subject to change without notice.