Wild Game Processing

Unfortunately, Clark's Meat House no longer processes wild game carcasses as we have lost our wild game manager.
We no longer skin nor debone wild game. We are truly sorry for the change in services. 
We do still offer to grind, grind & wrap, and we can make a wide variety of sausages and snack sticks using our Award-Winning recipes; however your game meat must be deboned and cut into chunks. Because we ask you to cut your meat, we guarantee that you will get your wild game meat back. Each order is kept separate from all of the other orders.
To have your wild game meat turned into a product, you need to bring in approximately 15 lbs of wild game meat for each product (if you want both summer sausage and snack sticks, you will need to bring in approximately 30 lbs of wild game meat).
Price is based on the weight of your final product. For example, you bring in 15 lbs of antelope for summer sausage. We add the necessary ingredients and you end up with approximately 25 lbs of product. You would pay for 25 lbs of product at $3.99 per lb. If you want to add cheese and jalapeno to your summer sausage, you would pay $4.99 per lb (an extra $.50 per lb for cheese and an extra $.50 per lb for jalapeno).
Sausage Products & Pricing
$2.99 / lb for Fresh Bulk Sausage -- Breakfast, Italian or German
$3.99 / lb for Bratwurst
$3.99 / lb for Kielbasa (Polish) Sausage
$3.99 / lb for Salami
$3.99 / lb for Summer Sausage
$3.99 / lb for Snack Sticks
Sausage Additives
Add $ .50 / lb for Cheese
Add $ .50 / lb for Jalapeno
Add $ .50 / lb for Cranberries
Grinding (Burger) Services & Pricing
$ .99 / lb for Grind Only
$1.49 / lb for Grind and Wrap
Grinding Meat Additives
$ .99 / lb for Beef Suet
$2.09 / lb for Pork Trim
$2.99 / lb for Beef Trim
$3.99 / lb for Bacon
Processing Policies & Procedures
  • We cannot accept any wild game for processing without a completed Department of Game & Fish Carcass Coupon for each animal.
  • All game is inspected at check-in and before processing. Dirty or improperly dressed meat will not be accepted.
  • If you want us to make your wild game into a snack stick, sausage links or summer sausage, all wild game must be skinned, boned, cleaned and cut into approximately 2" pieces for further processing.
  • "Grind Only" orders must include personal containers for pickup.
  • Use "food safe" containers for transporting your wild game meat. DO NOT USE black or scented garbage bags.
  • Because of the limited time we have during actual hunting season, custom orders may need to be frozen and made at a later date. Arrangements need to be made at check-in.
  • Completed orders must be picked up within 7 days of notification. Orders that are not picked up within 7 days of notification will be charged a Holding Fee of $10.00 per week unless prior arrangements have been previously scheduled.

Note: All prices are subject to change without notice.