Celebrating Mother's Day...

This week our Mother's Day Special is SHRIMP -- Make your Mother's Day meal special with shrimp.  To quote Bubba Gump, "Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it and then there's shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, & stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp & potatoes, shrimp burger, shrimp sandwiches..." and more.

Clark's Meat House can help you make your Mother's Day meal special with large U12 Breaded Shrimp, Peeled & Deveined 16/20 Shrimp that are ready for any of the above dishes, and this week's Mother's Day Special of 2-lb bags of 41/50 EZ Peel Shrimp for just $13.99 per bag.


Clark's Meat House offers full-service custom meat cutting to both retail and wholesale customers. What we offer that most commercial meat departments do not is custom cutting and packaging of all orders to meet the individual needs of each and everyone of our customers. 
As a state inspected meat processor, our facility is inspected daily and our requirements meet or exceed Federal standards of testing and cleanliness. We are committed to food quality and safety. 
Our diverse offering includes: beef, pork, poultry, lamb, buffalo, seafood, deli meats/cheeses, award-winning smoked meat products, one of a kind seasonings, value meat bundles, and whole/half/quarters of beef and whole/half hogs. We also offer a variety of custom made meat and cheese trays, custom gift baskets and gift cards, which can be loaded with any dollar amount you desire and do not have an expiration date.
During hunting season we also offer grinding, wrapping and creating smoked meat products. We guarantee that each hunter will get only his/her own wild game back. We absolutely will not mix orders to meet load requirements of our processing equipment.