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Check out our Recipe of the Week page!
Order your holiday meats today!  We smoke award-winning bone-in & boneless hams as well as whole turkeys & turkey breasts (perfect for a dinner for two).
 
This week's Recipe of the Week:  Smoked Turkey
 
Attention All Hunters:  Bring in your wild game meat boned out and cut into chunks and
we will guarantee you get your meat back! We grind, grind & wrap, or will make it into
a variety of snack sticks, summer sausage/salami sticks, or any of our
many sausages/bratwursts using our award-winning recipes. 
 

Clark's Meat House offers full-service custom meat cutting to both retail and wholesale customers. What we offer that most commercial meat departments do not is custom cutting and packaging of all orders to meet the individual needs of each and everyone of our customers. 
 
As a state inspected meat processor, our facility is inspected daily and our requirements meet or exceed Federal standards of testing and cleanliness. We are committed to food quality and safety. 
 
Our diverse offering includes: beef, pork, poultry, lamb, buffalo, seafood, deli meats/cheeses, award-winning smoked meat products, one of a kind seasonings, value meat bundles, and whole/half/quarters of beef and whole/half hogs. We also offer a variety of custom made meat and cheese trays, custom gift baskets and gift cards, which can be loaded with any dollar amount you desire and do not have an expiration date.
 
 
During hunting season we also offer grinding, wrapping and creating smoked meat products. We guarantee that each hunter will get only his/her own wild game back. We absolutely will not mix orders to meet load requirements of our processing equipment.