Products List

Our shop offers a wide variety of meats that are cut fresh daily. We specialize in custom cutting and packaging. Order your steaks and roasts the size and thickness you want them and packaged to meet your needs. Our beef is ground fresh daily from 100% beef with no added artificial ingredients or chemicals. At Clark's, no order is too small. If all you need is half a pound of ground beef, we can do that. Tired of throwing away lunch meat or cheese that you just can't eat before it goes bad? We can cut just the number of slices you need. We can also be a great resource for your event and holiday planning as well. Check out the wide variety of products we carry:
 
Beef – Buffalo – Deli Meats & Cheeses – Lamb – Pork – Poultry – Seafood – Specialty Meats
 

CHOICE BEEF

Ground Beef – Ground Fresh Daily 85% Lean, 15% Fat

Ground Beef Patties – Pattie Sizes include 4/1, 3/1 and 2/1 – 85% Lean, 15% Fat

Bacon, yes, Beef Bacon
Brisket
Ground Sirloin – 90% Lean, 10% Fat
Roasts, with or without Clark's famous seasoning:
  • Traditional Prime Rib, with bones and fat cap
  • Boneless Rib Eye Roast, no bones and no fat cap
  • Boneless Beef Roast
  • Chuck Roast
  • Deli Roast
  • Rump Roast
  • Tri Tip Roast

Short Ribs – Bone-in and Boneless

Steaks:

  • Tenderloin Filets wrapped in Bacon (or not)
  • New York Strip
  • Porterhouse
  • Rib Steak, Bone-In
  • Rib Eye, Boneless
  • T-Bone
  • Top Sirloin
  • Chuck
  • Round (can be tenderized)

Stew Meat

 

BUFFALO – Bone-In Rib Steak and Ground, 2/1 Patties

 

DELI MEATS

Bologna
Braunschweiger
Corned Beef

Genoa Hard Salami

Head Cheese

Ham – Boneless Buffet/Flat
Olive Loaf
Pastrami

Pepper Loaf

Pickle and Pimento Loaf

Roast Beef

Turkey Breast

 

DELI CHEESES

American Sliced

Long Horn Colby

Marble (Colby & Jack)

Mild Cheddar

Monterey Jack

Natural Swiss
Pepper Jack

Provolone

A Variety of Smoked Cheeses (seasonal)

 

LAMB – Chops

 

PORK

Bacon – Applewood Smoked, Clark's Pepper, Cajun-Style, Jalapeno, Regular and Cottage Bacon

Breakfast Sausage – Bulk, Links and 4/1 Patties

Chops – Regular, Center Cut Rib Chop, Center Cut Porterhouse, and Boneless

Fresh Side

Ham – Boneless and Traditional Bone-In

Ribs – Baby Back, Bone-In or Boneless Country Style, and Spare

Roast – Bone-In or Boneless Loin, Fresh Ham (BRT) and Tenderloin

Smoked Ham Hocks

Steak

Stew Meat

 

POULTRY

Chicken – Whole, Cut and Boneless/Skinless Breasts

Turkey – Whole, Roasts and Smoked

 

SEAFOOD

Cod Loins

King Crab Legs

Lobster Tails

Maryland Crab Cakes

Salmon

Scallops

Shrimp – Green and Breaded

Smoked Salmon

 

SPECIALTY MEATS

Beef Kidney
Beef Kidney Fat
Beef Oxtail
Beef Shanks
Beef Sweetbreads
Beef Honeycomb Tripe 

Breaded Bull Fries