Products List

Our shop offers a wide variety of meats that are cut fresh daily. We specialize in custom cutting and packaging. Order your steaks and roasts the size and thickness you want them and packaged to meet your needs. Our beef is ground fresh daily from 100% beef with no added artificial ingredients or chemicals. At Clark's, no order is too small. If all you need is half a pound of ground beef, we can do that. Tired of throwing away lunch meat or cheese that you just can't eat before it goes bad? We can cut just the number of slices you need. We can also be a great resource for your event and holiday planning as well. Check out the wide variety of products we carry:
Beef – Buffalo – Deli Meats & Cheeses – Lamb – Pork – Poultry – Seafood – Specialty Meats


Ground Beef – Ground Fresh Daily 85% Lean, 15% Fat

Ground Beef Patties – Pattie Sizes include 4/1, 3/1 and 2/1 – 85% Lean, 15% Fat

Bacon, yes, Beef Bacon
Ground Sirloin – 90% Lean, 10% Fat
Roasts, with or without Clark's famous seasoning:
  • Traditional Prime Rib, with bones and fat cap
  • Boneless Rib Eye Roast, no bones and no fat cap
  • Boneless Beef Roast
  • Chuck Roast
  • Deli Roast
  • Rump Roast
  • Tri Tip Roast

Short Ribs – Bone-in and Boneless


  • Tenderloin Filets wrapped in Bacon (or not)
  • New York Strip
  • Porterhouse
  • Rib Steak, Bone-In
  • Rib Eye, Boneless
  • T-Bone
  • Top Sirloin
  • Chuck
  • Round (can be tenderized)

Stew Meat


BUFFALO – Ground, 2/1 Patties



Chicken Breast
Corned Beef

Genoa Hard Salami

Head Cheese

Ham – Boneless Buffet/Flat

Pickle and Pimento Loaf

Roast Beef

Turkey Breast



American Sliced

Long Horn Colby

Marble (Colby & Jack)

Mild Cheddar

Natural Swiss

Pepper Jack


A Variety of Smoked Cheeses (seasonal)


LAMB – Chops



Bacon – Applewood Smoked, Clark's Pepper, Cajun-Style, Jalapeno, Regular and Cottage Bacon

Breakfast Sausage – Bulk, Links and 4/1 Patties

Chops – Regular, Center Cut Rib Chop, Center Cut Porterhouse, and Boneless

Fresh Side

Ham – Boneless and Traditional Bone-In

Ribs – Baby Back, Bone-In or Boneless Country Style, and Spare

Roast – Bone-In or Boneless Loin

Smoked Ham Hocks


Stew Meat



Chicken – Whole, Cut and Boneless/Skinless Breasts

Turkey – Whole, Smoked



Cod Loins

King Crab Legs

Lobster Tails

Crab Cakes



Shrimp – Green and Breaded

Smoked Salmon (seasonal)



Beef Kidney
Beef Kidney Fat
Beef Oxtail
Beef Shanks
Beef Sweetbreads
Beef Honeycomb Tripe 

Breaded Bull Fries